Group Dinner in San Jose
Tuesday was a full day here in San Jose, including Communications class in the morning and Spanish class in the afternoon. The highlight of the day was a meal prepared by all students who worked in groups to produce a savory pasta dish for all. Everyone helped by being in one of several groups including one in charge of set up, another in charge of shopping, and a third on clean up. Special thanks to the chefs, Patrick, Ethan Monnet, and Caroline, who prepared an excellent Pasta Alfredo.
