Identification:
Leaves—egg-shaped, double-serrated, dull-surfaced, hairless
Twigs—medium-textured, gray-brown; large, reddish-brown buds; spur shoots with terminal buds
Flowers—white and clustered on leafless spur branches
Fruit—red to black, sweet, with persistent calyx
Bark—red-brown, smooth, horizontal stripes, and often peels
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Natural History:
Lifespan—60 years
General description—A deciduous tree cultivated in landscapes.
Natural distribution and habitat—Native to Europe and Asia; has been cultivated in the U.S. since colonial times.
Conservation status—Least Concern (LC)
Uses—The fruit is eaten fresh and can be incorporated into cooked dishes and desserts. The cherries are often used in jams, jellies, and sauces and can be preserved by freezing or drying.